The Best Roasted Broccoli with Garlic Salt

This simple yet flavorful roasted broccoli recipe highlights the smoky char of the roast, enhanced by the bold seasoning of Garlic Salt with a hint of lemon juice. A perfect side dish or healthy snack with just the right amount of depth.

Serves: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 1 large head of broccoli, cut into florets

• 2 tbsp olive oil

• 1 tsp Slow Blaze Garlic Salt (adjust to taste)

• ½ tsp black pepper

• Juice of ½ lemon

• Grated Parmesan or toasted almonds (optional, for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Prepare the broccoli: In a large bowl, toss the broccoli florets with olive oil, Slow Blaze Garlic Salt and black pepper.

3. Roast the broccoli: Spread the florets evenly on the baking sheet, ensuring they aren’t overcrowded. Roast for 18-22 minutes, flipping halfway through, until crispy and slightly charred on the edges.

4. Finish and serve: Remove from the oven and immediately squeeze fresh lemon juice over the broccoli. Garnish with grated Parmesan or toasted almonds if desired.

5. Enjoy! Serve warm as a flavorful side dish or snack.