Spicy Golden Blaze Chicken & Red Bean Soup

Inspired by the bold flavors of Caribbean and Latin American cuisine, this hearty soup combines smoky spices, tender chicken, and red kidney beans with the fiery kick of Golden Blaze. The result is a comforting yet vibrant dish, perfect for those who love a balance of heat, acidity, and rich umami.

Serves: 4

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients:

• 2 tbsp olive oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 carrot, chopped

• 1 celery stalk, chopped

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 4 cups (1 liter) chicken broth

• 1 cup diced tomatoes (canned or fresh)

• 2 tbsp Golden Blaze (adjust to taste)

• 2 cups cooked shredded chicken (rotisserie or leftover)

• 1 can (15 oz) red kidney beans, drained and rinsed

• Juice of 1 lime

• Salt and pepper to taste

• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.

2. Add onion, garlic, carrot, and celery, cooking until softened (about 5 minutes).

3. Stir in cumin and smoked paprika, cooking for 1 minute to release their aroma.

4. Pour in chicken broth, diced tomatoes, and Golden Blaze, then bring to a simmer.

5. Add shredded chicken and red kidney beans, then simmer for 20 minutes to blend the flavors.

6. Stir in lime juice, taste, and adjust seasoning with salt and pepper.

7. Serve hot, garnished with fresh cilantro.